Calories In Soup, gazpacho, canned, ready-to-serve
72 Calories in 1 can (13 oz)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 37% | 58% | 5% |
Calories | 27 cals | 43 cals | 3 cals |
Grams | 6.64 g | 10.7 g | 0.37 g |
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Nutrition Facts
Soup, gazpacho, canned, ready-to-serve
Serving Size: 1 can (13 oz) (369 g)Amount Per Serving | ||
---|---|---|
Calories 71.6 | Cals from Fat 3 | |
Water | 346.01 g | |
Total Fat (5%)* | 0.37 g | |
Saturated Fat | 0.04 g | |
Polyunsaturated Fat | 0.11 g | |
Monounsaturated Fat | 0.04 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 1118.07 mg | |
Potassium | 339.48 g | |
Total Carbohydrate (37%)* | 6.64 g | |
Dietary Fiber | 0.74 g | |
Sugars | 2.18 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (58%)* | 10.7 g | |
Vitamin A | 450.18 IU | |
Vitamin C | 10.7 mg | |
Calcium | 36.9 mg | |
Iron | 1.48 mg | |
Vitamin E | 0.66 ATE | |
Thiamin | 0.07 mg | |
Riboflavin | 0.04 mg | |
Niacin | 1.4 mg | |
Vitamin B6 | 0.22 mg | |
Folate | 29.52 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.26 mg | |
Phosphorous | 55.35 mg | |
Magnesium | 11.07 mg | |
Selenium | 5.54 mg | |
Zinc | 0.37 mg | |
Copper | 0.22 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database