Calories In Soup, crab, canned, ready-to-serve
114 Calories in 1 can (13 oz)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 54% | 28% | 18% |
Calories | 62 cals | 33 cals | 21 cals |
Grams | 15.57 g | 8.3 g | 2.29 g |
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Nutrition Facts
Soup, crab, canned, ready-to-serve
Serving Size: 1 can (13 oz) (369 g)Amount Per Serving | ||
---|---|---|
Calories 114.4 | Cals from Fat 21 | |
Water | 337.64 g | |
Total Fat (18%)* | 2.29 g | |
Saturated Fat | 0.59 g | |
Polyunsaturated Fat | 0.59 g | |
Monounsaturated Fat | 1.03 g | |
Trans Fat | 0 g | |
Cholesterol | 14.76 mg | |
Sodium | 1867.14 mg | |
Potassium | 494.46 g | |
Total Carbohydrate (54%)* | 15.57 g | |
Dietary Fiber | 1.11 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (28%)* | 8.3 g | |
Vitamin A | 763.83 IU | |
Vitamin C | 0 mg | |
Calcium | 99.63 mg | |
Iron | 1.85 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.3 mg | |
Riboflavin | 0.11 mg | |
Niacin | 2.03 mg | |
Vitamin B6 | 0.18 mg | |
Folate | 22.14 mcg | |
Vitamin B12 | 0.3 mcg | |
Pantothenic Acid | 0.44 mg | |
Phosphorous | 132.84 mg | |
Magnesium | 22.14 mg | |
Selenium | 9.59 mg | |
Zinc | 2.21 mg | |
Copper | 0.74 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database