Calories In Chicken, Broilers Or Fryers, Skin Only, Cooked, Rotisserie, Original Seasoning
406 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 17% | 83% |
Calories | 0 cals | 71 cals | 335 cals |
Grams | 0 g | 17.66 g | 37.24 g |
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Nutrition Facts
Chicken, Broilers Or Fryers, Skin Only, Cooked, Rotisserie, Original Seasoning
Serving Size: 3.5 oz (100g)Amount Per Serving | ||
---|---|---|
Calories 406 | Cals from Fat 335 | |
Water | 43.76 g | |
Total Fat (83%)* | 37.24 g | |
Saturated Fat | 9.99 g | |
Polyunsaturated Fat | 5.42 g | |
Monounsaturated Fat | 16.79 g | |
Trans Fat | 0 g | |
Cholesterol | 141 mg | |
Sodium | 381 mg | |
Potassium | 245 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0.11 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (17%)* | 17.66 g | |
Vitamin A | 186 IU | |
Vitamin C | 0 mg | |
Calcium | 25 mg | |
Iron | 0.98 mg | |
Vitamin E | 0.36 ATE | |
Thiamin | 0.04 mg | |
Riboflavin | 0.12 mg | |
Niacin | 5.74 mg | |
Vitamin B6 | 0.14 mg | |
Folate | 11 mcg | |
Vitamin B12 | 0.59 mcg | |
Pantothenic Acid | 1.2 mg | |
Phosphorous | 248 mg | |
Magnesium | 26 mg | |
Selenium | 18.5 mg | |
Zinc | 1.03 mg | |
Copper | 0.05 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database