Calories In Sour dressing, non-butterfat, cultured, filled cream-type
21 Calories in 1 tbspBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 10% | 8% | 82% |
Calories | 2 cals | 2 cals | 18 cals |
Grams | 0.56 g | 0.39 g | 1.99 g |
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Nutrition Facts
Sour dressing, non-butterfat, cultured, filled cream-type
Serving Size: 1 tbsp (12 g)Amount Per Serving | ||
---|---|---|
Calories 21.3 | Cals from Fat 18 | |
Water | 8.97 g | |
Total Fat (82%)* | 1.99 g | |
Saturated Fat | 1.59 g | |
Polyunsaturated Fat | 0.06 g | |
Monounsaturated Fat | 0.23 g | |
Trans Fat | 0 g | |
Cholesterol | 0.6 mg | |
Sodium | 5.76 mg | |
Potassium | 19.44 g | |
Total Carbohydrate (10%)* | 0.56 g | |
Dietary Fiber | 0 g | |
Sugars | 0.56 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (8%)* | 0.39 g | |
Vitamin A | 1.2 IU | |
Vitamin C | 0.11 mg | |
Calcium | 13.56 mg | |
Iron | 0 mg | |
Vitamin E | 0.16 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0.02 mg | |
Niacin | 0.01 mg | |
Vitamin B6 | 0 mg | |
Folate | 1.44 mcg | |
Vitamin B12 | 0.04 mcg | |
Pantothenic Acid | 0.05 mg | |
Phosphorous | 10.44 mg | |
Magnesium | 1.2 mg | |
Selenium | 0.28 mg | |
Zinc | 0.04 mg | |
Copper | 0 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database