Calories In Turkey Breast, Pre-basted, Meat And Skin, Cooked, Roasted
1087 Calories in 0.5 breast, bone removedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 0% | 75% | 25% |
| Calories | 0 cals | 766 cals | 269 cals |
| Grams | 0 g | 191.46 g | 29.89 g |
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Nutrition Facts
Turkey Breast, Pre-basted, Meat And Skin, Cooked, Roasted
Serving Size: 0.5 breast, bone removed (864 g)| Amount Per Serving | ||
|---|---|---|
| Calories 1087.2 | Cals from Fat 269 | |
| Water | 612.66 g | |
| Total Fat (25%)* | 29.89 g | |
| Saturated Fat | 8.47 g | |
| Polyunsaturated Fat | 7.26 g | |
| Monounsaturated Fat | 9.85 g | |
| Trans Fat | 0 g | |
| Cholesterol | 362.88 mg | |
| Sodium | 3430.08 mg | |
| Potassium | 2142.72 g | |
| Total Carbohydrate (0%)* | 0 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (75%)* | 191.46 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 77.76 mg | |
| Iron | 5.7 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.46 mg | |
| Riboflavin | 1.15 mg | |
| Niacin | 78.34 mg | |
| Vitamin B6 | 2.76 mg | |
| Folate | 43.2 mcg | |
| Vitamin B12 | 2.76 mcg | |
| Pantothenic Acid | 4.22 mg | |
| Phosphorous | 1848.96 mg | |
| Magnesium | 181.44 mg | |
| Selenium | 222.05 mg | |
| Zinc | 13.22 mg | |
| Copper | 0.35 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database