Calories In Turkey, Fryer-roasters, Wing, Meat And Skin, Cooked, Roasted
186 Calories in 1 wing, bone removedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 0% | 57% | 43% |
| Calories | 0 cals | 100 cals | 80 cals |
| Grams | 0 g | 24.89 g | 8.88 g |
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Nutrition Facts
Turkey, Fryer-roasters, Wing, Meat And Skin, Cooked, Roasted
Serving Size: 1 wing, bone removed (90 g)| Amount Per Serving | ||
|---|---|---|
| Calories 186.4 | Cals from Fat 80 | |
| Water | 56.07 g | |
| Total Fat (43%)* | 8.88 g | |
| Saturated Fat | 2.44 g | |
| Polyunsaturated Fat | 2.12 g | |
| Monounsaturated Fat | 3.26 g | |
| Trans Fat | 0 g | |
| Cholesterol | 103.5 mg | |
| Sodium | 65.7 mg | |
| Potassium | 176.4 g | |
| Total Carbohydrate (0%)* | 0 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (57%)* | 24.89 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 26.1 mg | |
| Iron | 1.63 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.03 mg | |
| Riboflavin | 0.14 mg | |
| Niacin | 3.28 mg | |
| Vitamin B6 | 0.38 mg | |
| Folate | 5.4 mcg | |
| Vitamin B12 | 0.32 mcg | |
| Pantothenic Acid | 0.54 mg | |
| Phosphorous | 149.4 mg | |
| Magnesium | 18 mg | |
| Selenium | 25.29 mg | |
| Zinc | 2.93 mg | |
| Copper | 0.14 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database