Calories In Turkey, Fryer-roasters, Meat Only, Raw
1085 Calories in 0.5 turkey, bone and skin removedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 0% | 87% | 13% |
| Calories | 0 cals | 884 cals | 141 cals |
| Grams | 0 g | 220.97 g | 15.64 g |
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Nutrition Facts
Turkey, Fryer-roasters, Meat Only, Raw
Serving Size: 0.5 turkey, bone and skin removed (990 g)| Amount Per Serving | ||
|---|---|---|
| Calories 1084.6 | Cals from Fat 141 | |
| Water | 746.66 g | |
| Total Fat (13%)* | 15.64 g | |
| Saturated Fat | 5.25 g | |
| Polyunsaturated Fat | 4.65 g | |
| Monounsaturated Fat | 3.47 g | |
| Trans Fat | 0 g | |
| Cholesterol | 722.7 mg | |
| Sodium | 603.9 mg | |
| Potassium | 2574 g | |
| Total Carbohydrate (0%)* | 0 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (87%)* | 220.97 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 118.8 mg | |
| Iron | 14.26 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.44 mg | |
| Riboflavin | 1.57 mg | |
| Niacin | 43.13 mg | |
| Vitamin B6 | 4.65 mg | |
| Folate | 89.1 mcg | |
| Vitamin B12 | 4.36 mcg | |
| Pantothenic Acid | 9.3 mg | |
| Phosphorous | 1821.6 mg | |
| Magnesium | 237.6 mg | |
| Selenium | 262.35 mg | |
| Zinc | 20.1 mg | |
| Copper | 1.39 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database