Calories In Tortillas, ready-to-bake or -fry, corn
62 Calories in 1 ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 82% | 7% | 11% |
| Calories | 51 cals | 6 cals | 7 cals |
| Grams | 12.68 g | 1.62 g | 0.81 g |
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Nutrition Facts
Tortillas, ready-to-bake or -fry, corn
Serving Size: 1 oz (28 g)| Amount Per Serving | ||
|---|---|---|
| Calories 61.9 | Cals from Fat 7 | |
| Water | 13.03 g | |
| Total Fat (11%)* | 0.81 g | |
| Saturated Fat | 0.13 g | |
| Polyunsaturated Fat | 0.4 g | |
| Monounsaturated Fat | 0.2 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 12.78 mg | |
| Potassium | 52.82 g | |
| Total Carbohydrate (82%)* | 12.68 g | |
| Dietary Fiber | 1.79 g | |
| Sugars | 0.25 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (7%)* | 1.62 g | |
| Vitamin A | 0.57 IU | |
| Vitamin C | 0 mg | |
| Calcium | 23 mg | |
| Iron | 0.35 mg | |
| Vitamin E | 0.08 ATE | |
| Thiamin | 0.03 mg | |
| Riboflavin | 0.02 mg | |
| Niacin | 0.43 mg | |
| Vitamin B6 | 0.06 mg | |
| Folate | 1.42 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.03 mg | |
| Phosphorous | 89.18 mg | |
| Magnesium | 20.45 mg | |
| Selenium | 1.73 mg | |
| Zinc | 0.37 mg | |
| Copper | 0.04 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database