Calories In Soup, Stock, Fish, Home-prepared
38 Calories in 1 cupBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 0% | 55% | 45% |
| Calories | 0 cals | 21 cals | 17 cals |
| Grams | 0 g | 5.27 g | 1.89 g |
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Nutrition Facts
Soup, Stock, Fish, Home-prepared
Serving Size: 1 cup (233 g)| Amount Per Serving | ||
|---|---|---|
| Calories 38 | Cals from Fat 17 | |
| Water | 225.92 g | |
| Total Fat (45%)* | 1.89 g | |
| Saturated Fat | 0.47 g | |
| Polyunsaturated Fat | 0.32 g | |
| Monounsaturated Fat | 0.55 g | |
| Trans Fat | 0 g | |
| Cholesterol | 2.33 mg | |
| Sodium | 363.48 mg | |
| Potassium | 335.52 g | |
| Total Carbohydrate (0%)* | 0 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (55%)* | 5.27 g | |
| Vitamin A | 13.98 IU | |
| Vitamin C | 0.23 mg | |
| Calcium | 6.99 mg | |
| Iron | 0.02 mg | |
| Vitamin E | 0.4 ATE | |
| Thiamin | 0.08 mg | |
| Riboflavin | 0.18 mg | |
| Niacin | 2.76 mg | |
| Vitamin B6 | 0.09 mg | |
| Folate | 4.66 mcg | |
| Vitamin B12 | 1.61 mcg | |
| Pantothenic Acid | 0.77 mg | |
| Phosphorous | 130.48 mg | |
| Magnesium | 16.31 mg | |
| Selenium | 2.33 mg | |
| Zinc | 0.14 mg | |
| Copper | 0.14 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database