Calories In Soup, Stock, Beef, Home-prepared
31 Calories in 1 cupBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 33% | 61% | 6% |
| Calories | 12 cals | 19 cals | 2 cals |
| Grams | 2.88 g | 4.73 g | 0.22 g |
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Nutrition Facts
Soup, Stock, Beef, Home-prepared
Serving Size: 1 cup (240 g)| Amount Per Serving | ||
|---|---|---|
| Calories 31.2 | Cals from Fat 2 | |
| Water | 230.14 g | |
| Total Fat (6%)* | 0.22 g | |
| Saturated Fat | 0.08 g | |
| Polyunsaturated Fat | 0.01 g | |
| Monounsaturated Fat | 0.1 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 475.2 mg | |
| Potassium | 444 g | |
| Total Carbohydrate (33%)* | 2.88 g | |
| Dietary Fiber | 0 g | |
| Sugars | 1.3 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (61%)* | 4.73 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 19.2 mg | |
| Iron | 0.65 mg | |
| Vitamin E | 0.02 ATE | |
| Thiamin | 0.08 mg | |
| Riboflavin | 0.22 mg | |
| Niacin | 2.09 mg | |
| Vitamin B6 | 0.13 mg | |
| Folate | 4.8 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 74.4 mg | |
| Magnesium | 16.8 mg | |
| Selenium | 2.88 mg | |
| Zinc | 0.41 mg | |
| Copper | 0.12 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database