Calories In Soup, Gazpacho, Canned, Ready-to-serve
72 Calories in 1 can (13 oz)Breakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 37% | 58% | 5% |
| Calories | 27 cals | 43 cals | 3 cals |
| Grams | 6.64 g | 10.7 g | 0.37 g |
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Nutrition Facts
Soup, Gazpacho, Canned, Ready-to-serve
Serving Size: 1 can (13 oz) (369 g)| Amount Per Serving | ||
|---|---|---|
| Calories 71.6 | Cals from Fat 3 | |
| Water | 346.01 g | |
| Total Fat (5%)* | 0.37 g | |
| Saturated Fat | 0.04 g | |
| Polyunsaturated Fat | 0.11 g | |
| Monounsaturated Fat | 0.04 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 1118.07 mg | |
| Potassium | 339.48 g | |
| Total Carbohydrate (37%)* | 6.64 g | |
| Dietary Fiber | 0.74 g | |
| Sugars | 2.18 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (58%)* | 10.7 g | |
| Vitamin A | 450.18 IU | |
| Vitamin C | 10.7 mg | |
| Calcium | 36.9 mg | |
| Iron | 1.48 mg | |
| Vitamin E | 0.66 ATE | |
| Thiamin | 0.07 mg | |
| Riboflavin | 0.04 mg | |
| Niacin | 1.4 mg | |
| Vitamin B6 | 0.22 mg | |
| Folate | 29.52 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.26 mg | |
| Phosphorous | 55.35 mg | |
| Magnesium | 11.07 mg | |
| Selenium | 5.54 mg | |
| Zinc | 0.37 mg | |
| Copper | 0.22 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database