Calories In Sauce, white, thin, prepared-from-recipe, with butter
72 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 46% | 22% | 32% |
| Calories | 33 cals | 16 cals | 23 cals |
| Grams | 8.29 g | 3.95 g | 2.56 g |
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Nutrition Facts
Sauce, white, thin, prepared-from-recipe, with butter
Serving Size: 3.5 oz (100g)| Amount Per Serving | ||
|---|---|---|
| Calories 72 | Cals from Fat 23 | |
| Water | 84.02 g | |
| Total Fat (32%)* | 2.56 g | |
| Saturated Fat | 1.6 g | |
| Polyunsaturated Fat | 0.11 g | |
| Monounsaturated Fat | 0.66 g | |
| Trans Fat | 0 g | |
| Cholesterol | 8 mg | |
| Sodium | 184 mg | |
| Potassium | 167 g | |
| Total Carbohydrate (46%)* | 8.29 g | |
| Dietary Fiber | 0.1 g | |
| Sugars | 5.29 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (22%)* | 3.95 g | |
| Vitamin A | 286 IU | |
| Vitamin C | 0 mg | |
| Calcium | 131 mg | |
| Iron | 0.22 mg | |
| Vitamin E | 0.08 ATE | |
| Thiamin | 0.07 mg | |
| Riboflavin | 0.21 mg | |
| Niacin | 0.32 mg | |
| Vitamin B6 | 0.04 mg | |
| Folate | 10 mcg | |
| Vitamin B12 | 0.55 mcg | |
| Pantothenic Acid | 0.39 mg | |
| Phosphorous | 110 mg | |
| Magnesium | 12 mg | |
| Selenium | 4.7 mg | |
| Zinc | 0.47 mg | |
| Copper | 0.02 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database