Calories In Sauce, teriyaki, ready-to-serve
32 Calories in 1 fl ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 70% | 27% | 0% |
| Calories | 22 cals | 9 cals | 0 cals |
| Grams | 5.6 g | 2.13 g | 0.01 g |
Alcohol
| Percentage | Calories | Grams |
| 3% | 1 cals | 0.14 g |
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Nutrition Facts
Sauce, teriyaki, ready-to-serve
Serving Size: 1 fl oz (36 g)| Amount Per Serving | ||
|---|---|---|
| Calories 32 | Cals from Fat 0 | |
| Water | 24.37 g | |
| Total Fat (0%)* | 0.01 g | |
| Saturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 1379.88 mg | |
| Potassium | 81 g | |
| Total Carbohydrate (70%)* | 5.6 g | |
| Dietary Fiber | 0.04 g | |
| Sugars | 5.08 g | |
| Starch | 0 g | |
| Alcohol (3%)* | 0.14 g | |
| Protein (27%)* | 2.13 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 9 mg | |
| Iron | 0.61 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.01 mg | |
| Riboflavin | 0.03 mg | |
| Niacin | 0.46 mg | |
| Vitamin B6 | 0.04 mg | |
| Folate | 2.88 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.07 mg | |
| Phosphorous | 55.44 mg | |
| Magnesium | 21.96 mg | |
| Selenium | 0.4 mg | |
| Zinc | 0.04 mg | |
| Copper | 0.04 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database