Calories In Sauce, teriyaki, ready-to-serve, reduced sodium
89 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 70% | 27% | 0% |
| Calories | 62 cals | 24 cals | 0 cals |
| Grams | 15.58 g | 5.93 g | 0.02 g |
Alcohol
| Percentage | Calories | Grams |
| 3% | 3 cals | 0.4 g |
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Nutrition Facts
Sauce, teriyaki, ready-to-serve, reduced sodium
Serving Size: 3.5 oz (100g)| Amount Per Serving | ||
|---|---|---|
| Calories 89 | Cals from Fat 0 | |
| Water | 69.7 g | |
| Total Fat (0%)* | 0.02 g | |
| Saturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 1778 mg | |
| Potassium | 225 g | |
| Total Carbohydrate (70%)* | 15.58 g | |
| Dietary Fiber | 0.1 g | |
| Sugars | 14.1 g | |
| Starch | 0 g | |
| Alcohol (3%)* | 0.4 g | |
| Protein (27%)* | 5.93 g | |
| Vitamin A | 1 IU | |
| Vitamin C | 0 mg | |
| Calcium | 25 mg | |
| Iron | 1.7 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.03 mg | |
| Riboflavin | 0.07 mg | |
| Niacin | 1.27 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate | 8 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 154 mg | |
| Magnesium | 61 mg | |
| Selenium | 0.8 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.1 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database