Calories In Sauce, salsa, ready-to-serve
36 Calories in 0.5 cupBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 81% | 14% | 5% |
| Calories | 33 cals | 8 cals | 2 cals |
| Grams | 8.14 g | 2 g | 0.21 g |
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Nutrition Facts
Sauce, salsa, ready-to-serve
Serving Size: 0.5 cup (130 g)| Amount Per Serving | ||
|---|---|---|
| Calories 35.8 | Cals from Fat 2 | |
| Water | 116.84 g | |
| Total Fat (5%)* | 0.21 g | |
| Saturated Fat | 0.04 g | |
| Polyunsaturated Fat | 0.15 g | |
| Monounsaturated Fat | 0.03 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 780 mg | |
| Potassium | 386.1 g | |
| Total Carbohydrate (81%)* | 8.14 g | |
| Dietary Fiber | 2.08 g | |
| Sugars | 3.98 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (14%)* | 2 g | |
| Vitamin A | 379.6 IU | |
| Vitamin C | 2.47 mg | |
| Calcium | 35.1 mg | |
| Iron | 0.6 mg | |
| Vitamin E | 1.53 ATE | |
| Thiamin | 0.03 mg | |
| Riboflavin | 0.04 mg | |
| Niacin | 0.1 mg | |
| Vitamin B6 | 0.23 mg | |
| Folate | 5.2 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.01 mg | |
| Phosphorous | 40.3 mg | |
| Magnesium | 19.5 mg | |
| Selenium | 1.17 mg | |
| Zinc | 0.48 mg | |
| Copper | 0.17 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database