Calories In Sauce, pasta, spaghetti/marinara, ready-to-serve
222 Calories in 1 cupBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 64% | 8% | 28% |
| Calories | 141 cals | 18 cals | 62 cals |
| Grams | 35.36 g | 4.57 g | 6.91 g |
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Nutrition Facts
Sauce, pasta, spaghetti/marinara, ready-to-serve
Serving Size: 1 cup (257 g)| Amount Per Serving | ||
|---|---|---|
| Calories 222 | Cals from Fat 62 | |
| Water | 205.63 g | |
| Total Fat (28%)* | 6.91 g | |
| Saturated Fat | 1.8 g | |
| Polyunsaturated Fat | 3.04 g | |
| Monounsaturated Fat | 1.51 g | |
| Trans Fat | 0 g | |
| Cholesterol | 5.14 mg | |
| Sodium | 1053.7 mg | |
| Potassium | 812.12 g | |
| Total Carbohydrate (64%)* | 35.36 g | |
| Dietary Fiber | 6.68 g | |
| Sugars | 22.72 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (8%)* | 4.57 g | |
| Vitamin A | 1932.64 IU | |
| Vitamin C | 5.14 mg | |
| Calcium | 56.54 mg | |
| Iron | 1.85 mg | |
| Vitamin E | 6.17 ATE | |
| Thiamin | 0.06 mg | |
| Riboflavin | 0.16 mg | |
| Niacin | 10.07 mg | |
| Vitamin B6 | 0.44 mg | |
| Folate | 33.41 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.2 mg | |
| Phosphorous | 92.52 mg | |
| Magnesium | 53.97 mg | |
| Selenium | 3.6 mg | |
| Zinc | 1.39 mg | |
| Copper | 0.48 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database