Calories In Mushrooms, white, stir-fried
28 Calories in 1 cup slicedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 53% | 36% | 11% |
| Calories | 17 cals | 15 cals | 3 cals |
| Grams | 4.36 g | 3.87 g | 0.36 g |
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Nutrition Facts
Mushrooms, white, stir-fried
Serving Size: 1 cup sliced (108 g)| Amount Per Serving | ||
|---|---|---|
| Calories 28.3 | Cals from Fat 3 | |
| Water | 98.39 g | |
| Total Fat (11%)* | 0.36 g | |
| Saturated Fat | 0.04 g | |
| Polyunsaturated Fat | 0.17 g | |
| Monounsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 12.96 mg | |
| Potassium | 427.68 g | |
| Total Carbohydrate (53%)* | 4.36 g | |
| Dietary Fiber | 1.94 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (36%)* | 3.87 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 4.32 mg | |
| Iron | 0.27 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.1 mg | |
| Riboflavin | 0.5 mg | |
| Niacin | 4.31 mg | |
| Vitamin B6 | 0.05 mg | |
| Folate | 21.6 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 1.57 mg | |
| Phosphorous | 113.4 mg | |
| Magnesium | 11.88 mg | |
| Selenium | 15.01 mg | |
| Zinc | 0.62 mg | |
| Copper | 0.31 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database