Calories In Meat extender
89 Calories in 1 ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 50% | 42% | 8% |
| Calories | 44 cals | 43 cals | 8 cals |
| Grams | 10.88 g | 10.82 g | 0.84 g |
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Nutrition Facts
Meat extender
Serving Size: 1 oz (28 g)| Amount Per Serving | ||
|---|---|---|
| Calories 88.9 | Cals from Fat 8 | |
| Water | 2.12 g | |
| Total Fat (8%)* | 0.84 g | |
| Saturated Fat | 0.12 g | |
| Polyunsaturated Fat | 0.47 g | |
| Monounsaturated Fat | 0.18 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 2.84 mg | |
| Potassium | 540.17 g | |
| Total Carbohydrate (50%)* | 10.88 g | |
| Dietary Fiber | 4.97 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (42%)* | 10.82 g | |
| Vitamin A | 9.09 IU | |
| Vitamin C | 0 mg | |
| Calcium | 57.94 mg | |
| Iron | 3.41 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.2 mg | |
| Riboflavin | 0.25 mg | |
| Niacin | 6.25 mg | |
| Vitamin B6 | 0.38 mg | |
| Folate | 56.23 mcg | |
| Vitamin B12 | 1.7 mcg | |
| Pantothenic Acid | 0.42 mg | |
| Phosphorous | 181.48 mg | |
| Magnesium | 61.34 mg | |
| Selenium | 2.1 mg | |
| Zinc | 0.63 mg | |
| Copper | 0.09 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database