Calories In Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
100 Calories in 1 tbspBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | -2% | 1% | 101% |
| Calories | 0 cals | 1 cals | 101 cals |
| Grams | 0 g | 0.27 g | 11.23 g |
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Nutrition Facts
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Serving Size: 1 tbsp (14 g)| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Cals from Fat 101 | |
| Water | 2.21 g | |
| Total Fat (101%)* | 11.23 g | |
| Saturated Fat | 2.86 g | |
| Polyunsaturated Fat | 1.3 g | |
| Monounsaturated Fat | 6.54 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 123.06 mg | |
| Potassium | 13.16 g | |
| Total Carbohydrate (-2%)* | 0 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (1%)* | 0.27 g | |
| Vitamin A | 600.04 IU | |
| Vitamin C | 0.06 mg | |
| Calcium | 9.24 mg | |
| Iron | 0 mg | |
| Vitamin E | 0.64 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0.01 mg | |
| Niacin | 0.01 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 0.42 mcg | |
| Vitamin B12 | 0.03 mcg | |
| Pantothenic Acid | 0.03 mg | |
| Phosphorous | 7.14 mg | |
| Magnesium | 0.84 mg | |
| Selenium | 0 mg | |
| Zinc | 0 mg | |
| Copper | 0 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database