Calories In Limes, Raw
20 Calories in 1 NLEA servingBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 86% | 8% | 6% |
| Calories | 28 cals | 2 cals | 1 cals |
| Grams | 7.06 g | 0.47 g | 0.13 g |
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Nutrition Facts
Limes, Raw
Serving Size: 1 NLEA serving (67 g)| Amount Per Serving | ||
|---|---|---|
| Calories 20.2 | Cals from Fat 1 | |
| Water | 59.13 g | |
| Total Fat (6%)* | 0.13 g | |
| Saturated Fat | 0.01 g | |
| Polyunsaturated Fat | 0.04 g | |
| Monounsaturated Fat | 0.01 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 1.34 mg | |
| Potassium | 68.34 g | |
| Total Carbohydrate (86%)* | 7.06 g | |
| Dietary Fiber | 1.88 g | |
| Sugars | 1.13 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (8%)* | 0.47 g | |
| Vitamin A | 33.5 IU | |
| Vitamin C | 19.5 mg | |
| Calcium | 22.11 mg | |
| Iron | 0.4 mg | |
| Vitamin E | 0.15 ATE | |
| Thiamin | 0.02 mg | |
| Riboflavin | 0.01 mg | |
| Niacin | 0.13 mg | |
| Vitamin B6 | 0.03 mg | |
| Folate | 5.36 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.15 mg | |
| Phosphorous | 12.06 mg | |
| Magnesium | 4.02 mg | |
| Selenium | 0.27 mg | |
| Zinc | 0.07 mg | |
| Copper | 0.04 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database