Calories In Horseradish, prepared
2 Calories in 1 tspBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 81% | 7% | 12% |
| Calories | 2 cals | 0 cals | 0 cals |
| Grams | 0.56 g | 0.06 g | 0.03 g |
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Nutrition Facts
Horseradish, prepared
Serving Size: 1 tsp (5 g)| Amount Per Serving | ||
|---|---|---|
| Calories 2.4 | Cals from Fat 0 | |
| Water | 4.25 g | |
| Total Fat (12%)* | 0.03 g | |
| Saturated Fat | 0 g | |
| Polyunsaturated Fat | 0.02 g | |
| Monounsaturated Fat | 0.01 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 15.7 mg | |
| Potassium | 12.3 g | |
| Total Carbohydrate (81%)* | 0.56 g | |
| Dietary Fiber | 0.17 g | |
| Sugars | 0.4 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (7%)* | 0.06 g | |
| Vitamin A | 0.1 IU | |
| Vitamin C | 1.25 mg | |
| Calcium | 2.8 mg | |
| Iron | 0.02 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0 mg | |
| Niacin | 0.02 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 2.85 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 1.55 mg | |
| Magnesium | 1.35 mg | |
| Selenium | 0.14 mg | |
| Zinc | 0.04 mg | |
| Copper | 0 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database