Calories In Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
145 Calories in 1 serving ( 3 oz )Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 70% | 30% |
Calories | 0 cals | 95 cals | 43 cals |
Grams | 0 g | 23.84 g | 4.8 g |
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Nutrition Facts
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
Serving Size: 1 serving ( 3 oz ) (85 g)Amount Per Serving | ||
---|---|---|
Calories 145.1 | Cals from Fat 43 | |
Water | 55.34 g | |
Total Fat (30%)* | 4.8 g | |
Saturated Fat | 2.05 g | |
Polyunsaturated Fat | 0.23 g | |
Monounsaturated Fat | 1.88 g | |
Trans Fat | 0 g | |
Cholesterol | 73.1 mg | |
Sodium | 45.05 mg | |
Potassium | 328.95 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (70%)* | 23.84 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 4.25 mg | |
Iron | 2.95 mg | |
Vitamin E | 0.17 ATE | |
Thiamin | 0.19 mg | |
Riboflavin | 0.38 mg | |
Niacin | 4.73 mg | |
Vitamin B6 | 0.47 mg | |
Folate | 15.3 mcg | |
Vitamin B12 | 2.41 mcg | |
Pantothenic Acid | 1.14 mg | |
Phosphorous | 215.05 mg | |
Magnesium | 22.95 mg | |
Selenium | 35.02 mg | |
Zinc | 4.34 mg | |
Copper | 0.18 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database