Calories In Frankfurter, Chicken
100 Calories in 1 linkBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 4% | 30% | 66% |
| Calories | 5 cals | 28 cals | 66 cals |
| Grams | 1.23 g | 6.98 g | 7.29 g |
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Nutrition Facts
Frankfurter, Chicken
Serving Size: 1 link (45 g)| Amount Per Serving | ||
|---|---|---|
| Calories 100.3 | Cals from Fat 66 | |
| Water | 28.13 g | |
| Total Fat (66%)* | 7.29 g | |
| Saturated Fat | 1.74 g | |
| Polyunsaturated Fat | 1.74 g | |
| Monounsaturated Fat | 2.67 g | |
| Trans Fat | 0 g | |
| Cholesterol | 43.2 mg | |
| Sodium | 379.8 mg | |
| Potassium | 90.9 g | |
| Total Carbohydrate (4%)* | 1.23 g | |
| Dietary Fiber | 0.18 g | |
| Sugars | 0.24 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (30%)* | 6.98 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 33.3 mg | |
| Iron | 0.53 mg | |
| Vitamin E | 0.1 ATE | |
| Thiamin | 0.03 mg | |
| Riboflavin | 0.12 mg | |
| Niacin | 2.11 mg | |
| Vitamin B6 | 0.15 mg | |
| Folate | 3.15 mcg | |
| Vitamin B12 | 0.24 mcg | |
| Pantothenic Acid | 0.48 mg | |
| Phosphorous | 72.9 mg | |
| Magnesium | 9 mg | |
| Selenium | 10.35 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.04 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database