Calories In Fish broth
5 Calories in 1 fl ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 16% | 50% | 34% |
| Calories | 0 cals | 2 cals | 2 cals |
| Grams | 0.12 g | 0.61 g | 0.18 g |
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Nutrition Facts
Fish broth
Serving Size: 1 fl oz (31 g)| Amount Per Serving | ||
|---|---|---|
| Calories 4.9 | Cals from Fat 2 | |
| Water | 29.28 g | |
| Total Fat (34%)* | 0.18 g | |
| Saturated Fat | 0.04 g | |
| Polyunsaturated Fat | 0.07 g | |
| Monounsaturated Fat | 0.03 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 96.99 mg | |
| Potassium | 26.23 g | |
| Total Carbohydrate (16%)* | 0.12 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0.03 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (50%)* | 0.61 g | |
| Vitamin A | 1.22 IU | |
| Vitamin C | 0 mg | |
| Calcium | 9.15 mg | |
| Iron | 0.06 mg | |
| Vitamin E | 0.05 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0.01 mg | |
| Niacin | 0.42 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 1.22 mcg | |
| Vitamin B12 | 0.03 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 9.15 mg | |
| Magnesium | 0.31 mg | |
| Selenium | 0.21 mg | |
| Zinc | 0.03 mg | |
| Copper | 0.02 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database