Calories In Cheese, feta
100 Calories in 1 wedge (1.33 oz)Breakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 6% | 23% | 71% |
| Calories | 6 cals | 22 cals | 73 cals |
| Grams | 1.55 g | 5.4 g | 8.09 g |
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Nutrition Facts
Cheese, feta
Serving Size: 1 wedge (1.33 oz) (38 g)| Amount Per Serving | ||
|---|---|---|
| Calories 100.2 | Cals from Fat 73 | |
| Water | 20.98 g | |
| Total Fat (71%)* | 8.09 g | |
| Saturated Fat | 5.68 g | |
| Polyunsaturated Fat | 0.22 g | |
| Monounsaturated Fat | 1.76 g | |
| Trans Fat | 0 g | |
| Cholesterol | 33.82 mg | |
| Sodium | 424.08 mg | |
| Potassium | 23.56 g | |
| Total Carbohydrate (6%)* | 1.55 g | |
| Dietary Fiber | 0 g | |
| Sugars | 1.55 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (23%)* | 5.4 g | |
| Vitamin A | 160.36 IU | |
| Vitamin C | 0 mg | |
| Calcium | 187.34 mg | |
| Iron | 0.25 mg | |
| Vitamin E | 0.07 ATE | |
| Thiamin | 0.06 mg | |
| Riboflavin | 0.32 mg | |
| Niacin | 0.38 mg | |
| Vitamin B6 | 0.16 mg | |
| Folate | 12.16 mcg | |
| Vitamin B12 | 0.64 mcg | |
| Pantothenic Acid | 0.37 mg | |
| Phosphorous | 128.06 mg | |
| Magnesium | 7.22 mg | |
| Selenium | 5.7 mg | |
| Zinc | 1.09 mg | |
| Copper | 0.01 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database