Calories In Cereals Ready-to-eat, Quaker, Mother's Toasted Oat Bran Cereal, Brown Sugar Flavor
119 Calories in 0.75 cup (1 NLEA serving)Breakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 75% | 13% | 12% |
| Calories | 96 cals | 15 cals | 15 cals |
| Grams | 23.97 g | 3.81 g | 1.65 g |
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Nutrition Facts
Cereals Ready-to-eat, Quaker, Mother's Toasted Oat Bran Cereal, Brown Sugar Flavor
Serving Size: 0.75 cup (1 NLEA serving) (32 g)| Amount Per Serving | ||
|---|---|---|
| Calories 119.4 | Cals from Fat 15 | |
| Water | 1.28 g | |
| Total Fat (12%)* | 1.65 g | |
| Saturated Fat | 0.28 g | |
| Polyunsaturated Fat | 0.58 g | |
| Monounsaturated Fat | 0.52 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 202.24 mg | |
| Potassium | 156.8 g | |
| Total Carbohydrate (75%)* | 23.97 g | |
| Dietary Fiber | 2.85 g | |
| Sugars | 4.96 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (13%)* | 3.81 g | |
| Vitamin A | 22.72 IU | |
| Vitamin C | 0 mg | |
| Calcium | 21.12 mg | |
| Iron | 1.32 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.13 mg | |
| Riboflavin | 0.06 mg | |
| Niacin | 0.61 mg | |
| Vitamin B6 | 0.04 mg | |
| Folate | 12.8 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.24 mg | |
| Phosphorous | 146.56 mg | |
| Magnesium | 45.76 mg | |
| Selenium | 1.38 mg | |
| Zinc | 0.95 mg | |
| Copper | 0.09 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database