Calories In Celery, Raw
1 Calories in 1 strip (4" long)Breakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 73% | 17% | 10% |
| Calories | 0 cals | 0 cals | 0 cals |
| Grams | 0.12 g | 0.03 g | 0.01 g |
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Nutrition Facts
Celery, Raw
Serving Size: 1 strip (4" long) (4 g)| Amount Per Serving | ||
|---|---|---|
| Calories 0.6 | Cals from Fat 0 | |
| Water | 3.82 g | |
| Total Fat (10%)* | 0.01 g | |
| Saturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 3.2 mg | |
| Potassium | 10.4 g | |
| Total Carbohydrate (73%)* | 0.12 g | |
| Dietary Fiber | 0.06 g | |
| Sugars | 0.07 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (17%)* | 0.03 g | |
| Vitamin A | 17.96 IU | |
| Vitamin C | 0.12 mg | |
| Calcium | 1.6 mg | |
| Iron | 0.01 mg | |
| Vitamin E | 0.01 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0 mg | |
| Niacin | 0.01 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 1.44 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.01 mg | |
| Phosphorous | 0.96 mg | |
| Magnesium | 0.44 mg | |
| Selenium | 0.02 mg | |
| Zinc | 0.01 mg | |
| Copper | 0 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database