Calories In Candies, caramels
39 Calories in 1 pieceBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 77% | 5% | 18% |
| Calories | 31 cals | 2 cals | 7 cals |
| Grams | 7.78 g | 0.46 g | 0.82 g |
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Nutrition Facts
Candies, caramels
Serving Size: 1 piece (10 g)| Amount Per Serving | ||
|---|---|---|
| Calories 38.6 | Cals from Fat 7 | |
| Water | 0.86 g | |
| Total Fat (18%)* | 0.82 g | |
| Saturated Fat | 0.25 g | |
| Polyunsaturated Fat | 0.35 g | |
| Monounsaturated Fat | 0.16 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0.71 mg | |
| Sodium | 24.75 mg | |
| Potassium | 21.61 g | |
| Total Carbohydrate (77%)* | 7.78 g | |
| Dietary Fiber | 0 g | |
| Sugars | 6.62 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (5%)* | 0.46 g | |
| Vitamin A | 4.24 IU | |
| Vitamin C | 0.04 mg | |
| Calcium | 13.94 mg | |
| Iron | 0.01 mg | |
| Vitamin E | 0.05 ATE | |
| Thiamin | 0.01 mg | |
| Riboflavin | 0.03 mg | |
| Niacin | 0.01 mg | |
| Vitamin B6 | 0.01 mg | |
| Folate | 0.4 mcg | |
| Vitamin B12 | 0.03 mcg | |
| Pantothenic Acid | 0.06 mg | |
| Phosphorous | 11.51 mg | |
| Magnesium | 1.72 mg | |
| Selenium | 0.18 mg | |
| Zinc | 0.04 mg | |
| Copper | 0 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database