Calories In Butterbur, canned
1 Calories in 3 stalksBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 50% | 10% | 40% |
| Calories | 1 cals | 0 cals | 1 cals |
| Grams | 0.17 g | 0.05 g | 0.06 g |
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Nutrition Facts
Butterbur, canned
Serving Size: 3 stalks (45 g)| Amount Per Serving | ||
|---|---|---|
| Calories 1.2 | Cals from Fat 1 | |
| Water | 44.06 g | |
| Total Fat (40%)* | 0.06 g | |
| Saturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 1.8 mg | |
| Potassium | 5.4 g | |
| Total Carbohydrate (50%)* | 0.17 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (10%)* | 0.05 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 5.36 mg | |
| Calcium | 15.3 mg | |
| Iron | 0.28 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0 mg | |
| Niacin | 0.06 mg | |
| Vitamin B6 | 0.01 mg | |
| Folate | 1.35 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 1.8 mg | |
| Magnesium | 0.9 mg | |
| Selenium | 0.41 mg | |
| Zinc | 0.03 mg | |
| Copper | 0.02 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database