Calories In Bread, Italian
27 Calories in 1 slice, small (3-1/4" x 2-1/2" x 1/2")Breakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 76% | 13% | 11% |
| Calories | 20 cals | 4 cals | 3 cals |
| Grams | 5 g | 0.88 g | 0.35 g |
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Nutrition Facts
Bread, Italian
Serving Size: 1 slice, small (3-1/4" x 2-1/2" x 1/2") (10 g)| Amount Per Serving | ||
|---|---|---|
| Calories 27.1 | Cals from Fat 3 | |
| Water | 3.57 g | |
| Total Fat (11%)* | 0.35 g | |
| Saturated Fat | 0.09 g | |
| Polyunsaturated Fat | 0.14 g | |
| Monounsaturated Fat | 0.08 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 58.4 mg | |
| Potassium | 11 g | |
| Total Carbohydrate (76%)* | 5 g | |
| Dietary Fiber | 0.27 g | |
| Sugars | 0.08 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (13%)* | 0.88 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 7.8 mg | |
| Iron | 0.29 mg | |
| Vitamin E | 0.03 ATE | |
| Thiamin | 0.05 mg | |
| Riboflavin | 0.03 mg | |
| Niacin | 0.44 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 19.1 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.04 mg | |
| Phosphorous | 10.3 mg | |
| Magnesium | 2.7 mg | |
| Selenium | 2.72 mg | |
| Zinc | 0.09 mg | |
| Copper | 0.02 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database