Calories In Blood sausage
379 Calories in 4 slicesBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 2% | 16% | 82% |
| Calories | 5 cals | 58 cals | 311 cals |
| Grams | 1.29 g | 14.6 g | 34.5 g |
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Nutrition Facts
Blood sausage
Serving Size: 4 slices (100 g)| Amount Per Serving | ||
|---|---|---|
| Calories 378.5 | Cals from Fat 311 | |
| Water | 47.3 g | |
| Total Fat (82%)* | 34.5 g | |
| Saturated Fat | 13.4 g | |
| Polyunsaturated Fat | 3.46 g | |
| Monounsaturated Fat | 15.9 g | |
| Trans Fat | 0 g | |
| Cholesterol | 120 mg | |
| Sodium | 680 mg | |
| Potassium | 38 g | |
| Total Carbohydrate (2%)* | 1.29 g | |
| Dietary Fiber | 0 g | |
| Sugars | 1.29 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (16%)* | 14.6 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 6 mg | |
| Iron | 6.4 mg | |
| Vitamin E | 0.13 ATE | |
| Thiamin | 0.07 mg | |
| Riboflavin | 0.13 mg | |
| Niacin | 1.2 mg | |
| Vitamin B6 | 0.04 mg | |
| Folate | 5 mcg | |
| Vitamin B12 | 1 mcg | |
| Pantothenic Acid | 0.6 mg | |
| Phosphorous | 22 mg | |
| Magnesium | 8 mg | |
| Selenium | 15.5 mg | |
| Zinc | 1.3 mg | |
| Copper | 0.04 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database