Calories In Bacon, meatless
16 Calories in 1 stripBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 8% | 12% | 80% |
| Calories | 1 cals | 2 cals | 13 cals |
| Grams | 0.32 g | 0.53 g | 1.48 g |
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Nutrition Facts
Bacon, meatless
Serving Size: 1 strip (5 g)| Amount Per Serving | ||
|---|---|---|
| Calories 15.5 | Cals from Fat 13 | |
| Water | 2.45 g | |
| Total Fat (80%)* | 1.48 g | |
| Saturated Fat | 0.23 g | |
| Polyunsaturated Fat | 0.77 g | |
| Monounsaturated Fat | 0.35 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 73.25 mg | |
| Potassium | 8.5 g | |
| Total Carbohydrate (8%)* | 0.32 g | |
| Dietary Fiber | 0.13 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (12%)* | 0.53 g | |
| Vitamin A | 4.4 IU | |
| Vitamin C | 0 mg | |
| Calcium | 1.15 mg | |
| Iron | 0.12 mg | |
| Vitamin E | 0.35 ATE | |
| Thiamin | 0.22 mg | |
| Riboflavin | 0.02 mg | |
| Niacin | 0.38 mg | |
| Vitamin B6 | 0.02 mg | |
| Folate | 2.1 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.01 mg | |
| Phosphorous | 3.5 mg | |
| Magnesium | 0.95 mg | |
| Selenium | 0.37 mg | |
| Zinc | 0.02 mg | |
| Copper | 0.01 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database