Search USDA Food Database for Poultry

There are 372 food choice(s) in this category. Narrow down the list by searching for keywords in this category or scroll through the list of food items down below. Click here to go back to main calorie counter page.

1. Guinea hen, meat only, raw
2. Ostrich, fan, raw
3. Ostrich, ground, cooked, pan-broiled
4. Ostrich, ground, raw
5. Ostrich, inside leg, cooked
6. Ostrich, inside leg, raw
7. Ostrich, inside strip, cooked
8. Ostrich, inside strip, raw
9. Ostrich, outside leg, raw
10. Ostrich, outside strip, cooked
11. Ostrich, outside strip, raw
12. Ostrich, oyster, cooked
13. Ostrich, oyster, raw
14. Ostrich, round, raw
15. Ostrich, tenderloin, raw
16. Ostrich, tip trimmed, cooked
17. Ostrich, tip trimmed, raw
18. Ostrich, top loin, cooked
19. Ostrich, top loin, raw
20. Pate de foie gras, canned (goose liver pate), smoked
21. Pheasant, breast, meat only, raw
22. Pheasant, cooked, total edible
23. Pheasant, leg, meat only, raw
24. Pheasant, raw, meat and skin
25. Pheasant, raw, meat only
26. Poultry food products, ground turkey, cooked
27. Poultry food products, ground turkey, raw
28. Poultry, mechanically deboned, from backs and necks with skin, raw
29. Poultry, mechanically deboned, from backs and necks without skin, raw
30. Poultry, mechanically deboned, from mature hens, raw
31. Quail, breast, meat only, raw
32. Quail, cooked, total edible
33. Quail, meat and skin, raw
34. Quail, meat only, raw
35. Squab, (pigeon), light meat without skin, raw
36. Squab, (pigeon), meat and skin, raw
37. Squab, (pigeon), meat only, raw
38. Turkey and gravy, frozen
39. Turkey bacon, cooked
40. Turkey breast, pre-basted, meat and skin, cooked, roasted
41. Turkey patties, breaded, battered, fried
42. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
43. Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted
44. Turkey sticks, breaded, battered, fried
45. Turkey thigh, pre-basted, meat and skin, cooked, roasted
46. Turkey, all classes, back, meat and skin, cooked, roasted
47. Turkey, all classes, back, meat and skin, raw
48. Turkey, all classes, breast, meat and skin, cooked, roasted
49. Turkey, all classes, breast, meat and skin, raw
50. Turkey, all classes, dark meat, cooked, roasted