One way to save time during the week (and to stick to plan) is to prepare food ahead of time. I spent part of Sunday afternoon preparing (from left to right, top row to bottom): Spinach Chick Pea Curry, basmatic rice, cucumbers/carrots/hummus, pre-cut cheese pieces (30g) for snack, clementine/pineapple fruit salad (banana will be cut at eating time), 2 bowls filled with my scrambled egg fixings
*, 1 bowl with 2 servings of cereal (Kashi, All Bran, soy pieces). * Scrambled egg fixings: diced low fat cheese, chopped spinach, chopped zucchini and chopped mushrooms. See my recipe: Suzanne's Low Calorie / High Protein Easy Scrambled Eggs
What can YOU do to save yourself some time this week -- and stick to plan?