How to Make Rice in the Microwave
That particular problem is a distant memory for me: I make my rice in the microwave. Set it up. Bing, bang! You're done.
These instructions for cooking rice in the microwave are for long-grain, parboiled rice. It's also good for any similar type rice, like basmati.
What? No brown rice?
Nope, I don't eat brown rice. Tried it. Didn't like the taste. I always say, "Fitness is a lifelong commitment, so make changes you can live with for the rest of your life."
And brown rice? It's a change I can't live with.
Long grain, parboiled rice is a good second choice if you're not a fan of brown rice. Eat white rice with plenty of vegetables and a lean protein and you're good to go. Stay away from the instant rice though!
Eating white rice hasn't hurt The Rock much... I'll skip the Nemean Lion Blood though. :-)
White Rice in the Microwave
1 cup long grain parboiled rice (or basmati rice)
2 cups water, plus a little bit extra
Mix rice and water together in a microwavable, covered container with enough room for the rice to expand.
Place the container in the microwave.
Most microwaves allow you to set multiple cooking times:
Microwave on High (100%) for 6 minutes.
Microwave at 80% for 11 minutes.
The yield will be about 3 cups of cooked rice. 1/2 cup = 1 serving of cooked rice at around 100 calories per 1/2 cup serving of rice
Quick Tip: Cooking times will vary by microwave. If the rice isn't quite cooked enough, put it back in the microwave for a few more minutes on High to finish it off. When you make rice in the microwave next time, add on a minute or two to the second cooking cycle until you find the right amount of time for your microwave.
What about you? Do you eat brown rice? Do you cook rice in the microwave? I have a rice cooker, but even then it doesn't come out quite right sometimes. I much prefer the microwave.
Portion Sizes - How Much is Enough
What Percentage of Carbs Should You Eat?
More on Carbs from the 28 Day Calorie Counting Boot Camp