Calories In Tyson Beef Stir Fry Kit; Cooked White Rice, Oriental Style Vegetables, Seasoned Beef Strips, Oriental Style Sauce, Frozen Entree, Product Code 5332-921
0 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | % | % | % |
Calories | 0 cals | 0 cals | 0 cals |
Grams | g | g | g |
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Nutrition Facts
Tyson Beef Stir Fry Kit; Cooked White Rice, Oriental Style Vegetables, Seasoned Beef Strips, Oriental Style Sauce, Frozen Entree, Product Code 5332-921
Serving Size: 3.5 oz (100g)Amount Per Serving | ||
---|---|---|
Calories | Cals from Fat 0 | |
Water | g | |
Total Fat (%)* | g | |
Saturated Fat | g | |
Polyunsaturated Fat | g | |
Monounsaturated Fat | g | |
Trans Fat | g | |
Cholesterol | mg | |
Sodium | mg | |
Potassium | g | |
Total Carbohydrate (%)* | g | |
Dietary Fiber | g | |
Sugars | g | |
Starch | g | |
Alcohol (%)* | g | |
Protein (%)* | g | |
Vitamin A | ||
Vitamin C | ||
Calcium | ||
Iron | ||
Vitamin E | ||
Thiamin | ||
Riboflavin | ||
Niacin | ||
Vitamin B6 | ||
Folate | ||
Vitamin B12 | ||
Pantothenic Acid | ||
Phosphorous | ||
Magnesium | ||
Selenium | ||
Zinc | ||
Copper |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database