How much should I weigh? It’s a common question posed by people of all ages. Some experts say that you should stick to whatever weight is comfortable for you. Perhaps you’ve met people who are quite content at their current weight, even though they are thin or heavy.

There are slim people who feel uncomfortable when they develop the slightest belly. There are obese people who are quite content carrying around all that extra weight.

Perhaps a better question than ‘How much should I weigh’ would be ‘What is a healthy weight for me?’.

» Click here to read more

A recent study has shown there’s more to the old “it take a 3500 calorie deficit to lose a pound” formula. I was going to write about this, but found that my favorite fat loss guru, Tom Venuto, dove head first into the subject.

3500 Calories To Lose A Pound – Is This Formula All Wrong?

By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com

Most fitness conscious people have heard that there are 3,500 calories in a pound of fat, so if you create a deficit of 3500 calories in a week, you lose a pound of weight. If you create a deficit of 7000 calories in a week, you lose two pounds, and so on. Right? Well, not so fast…

Dr. Kevin Hall, an investigator at the National Institute of Health in Bethesda has done some interesting research about the mechanisms regulating human body weight. He recently published a new paper in the International Journal of Obesity that throws a wrench in works of the “3500 calories to lose a pound” idea.

» Click here to read more

If you want to get somewhere, you have to know where you’re going, right? It’s no different when you want to lose weight. You need to set a weight loss goal to make sure you’re heading in the right direction.

If you’ve never set a weight loss goal or if you have a lot of weight to lose, it’s easiest to set a 3 month — or 12 week — goal. That gives you 12 weeks to turn your life around, by eating better and moving more.

To keep it simple, here are 2 types of goals you can set and the easiest ways you can track them.

» Click here to read more

That doughnut has your name written all over it and you’re having a hard time resisting. Is there anything you can do to curb your cravings? Definitely! What you need to do is practice the 5 D’s of dieting.

» Click here to read more

is a series of Q & A with fat loss expert, Tom Venuto. Tom is a natural bodybuilder, certified strength and conditioning specialist (CSCS) and a certified personal trainer (CPT). I’ve learned so much from Tom through is e-book, Burn the Fat, Feed the Muscle. No hype, no gimmicks — Tom shoots straight from the hip, and tells you the truth about fat loss.

QUESTION: “Tom, on your www.burnthefat.com website, you wrote: ‘Who better to model than bodybuilders and fitness competitors? No athletes in the world get as lean as quickly as bodybuilders and fitness competitors. The transformations they undergo in 12 weeks prior to competition would boggle your mind! Only ultra-endurance athletes come close in terms of low body fat levels, but endurance athletes like triathletes and marathoners often get lean at the expense of chewing up all their muscle. Some of them are nothing but skin and bone.’”

“There seems to be a contradiction unless I’m missing something. Why do bodybuilders and fitness competitors have to go through a 12 week ‘transformation’ prior to every event instead of staying ‘lean and mean’ all the time? If they practice the secrets exposed in your book, they should be staying in shape all the time instead of having to work at losing fat prior to every competitive event, correct?”

ANSWER: There’s a logical explanation for why bodybuilders and other physique athletes (fitness and figure competitors), don’t remain completely ripped all year round, and it’s the very reason they are able to get so ripped on the day of a contest…

» Click here to read more