Calories In Cake, shortcake, biscuit-type, prepared from recipe
98 Calories in 1 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 56% | 7% | 37% |
Calories | 55 cals | 7 cals | 36 cals |
Grams | 13.77 g | 1.73 g | 4.03 g |
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Nutrition Facts
Cake, shortcake, biscuit-type, prepared from recipe
Serving Size: 1 oz (28 g)Amount Per Serving | ||
---|---|---|
Calories 98.3 | Cals from Fat 36 | |
Water | 8.07 g | |
Total Fat (37%)* | 4.03 g | |
Saturated Fat | 1.07 g | |
Polyunsaturated Fat | 1.03 g | |
Monounsaturated Fat | 1.72 g | |
Trans Fat | 0 g | |
Cholesterol | 0.85 mg | |
Sodium | 143.7 mg | |
Potassium | 30.1 g | |
Total Carbohydrate (56%)* | 13.77 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (7%)* | 1.73 g | |
Vitamin A | 20.45 IU | |
Vitamin C | 0.06 mg | |
Calcium | 58.22 mg | |
Iron | 0.72 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.09 mg | |
Riboflavin | 0.08 mg | |
Niacin | 0.73 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 15.05 mcg | |
Vitamin B12 | 0.02 mcg | |
Pantothenic Acid | 0.07 mg | |
Phosphorous | 40.61 mg | |
Magnesium | 4.54 mg | |
Selenium | 4.83 mg | |
Zinc | 0.14 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database