Calories In Soup, Stock, Chicken, Home-prepared
86 Calories in 1 cupBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 42% | 28% | 30% |
Calories | 34 cals | 24 cals | 26 cals |
Grams | 8.47 g | 6.05 g | 2.88 g |
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Nutrition Facts
Soup, Stock, Chicken, Home-prepared
Serving Size: 1 cup (240 g)Amount Per Serving | ||
---|---|---|
Calories 86.4 | Cals from Fat 26 | |
Water | 221.16 g | |
Total Fat (30%)* | 2.88 g | |
Saturated Fat | 0.77 g | |
Polyunsaturated Fat | 0.51 g | |
Monounsaturated Fat | 1.4 g | |
Trans Fat | 0 g | |
Cholesterol | 7.2 mg | |
Sodium | 343.2 mg | |
Potassium | 252 g | |
Total Carbohydrate (42%)* | 8.47 g | |
Dietary Fiber | 0 g | |
Sugars | 3.79 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (28%)* | 6.05 g | |
Vitamin A | 7.2 IU | |
Vitamin C | 0.48 mg | |
Calcium | 7.2 mg | |
Iron | 0.5 mg | |
Vitamin E | 0.07 ATE | |
Thiamin | 0.08 mg | |
Riboflavin | 0.2 mg | |
Niacin | 3.8 mg | |
Vitamin B6 | 0.15 mg | |
Folate | 12 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 64.8 mg | |
Magnesium | 9.6 mg | |
Selenium | 5.28 mg | |
Zinc | 0.34 mg | |
Copper | 0.13 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database