Calorie Counter Search Results

Your search for 'cooked' returned 1970 choice(s). Click on a food link down below to see the nutritional facts for that food or you can search again to refine your results by adding or removing keywords. Click here to go back to main calorie counter page.


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  1. Fish, Bluefish, Cooked, Dry Heat (USDA)
  2. Fish, Burbot, Cooked, Dry Heat (USDA)
  3. Fish, Butterfish, Cooked, Dry Heat (USDA)
  4. Fish, Carp, Cooked, Dry Heat (USDA)
  5. Fish, Catfish, Channel, Cooked, Breaded And Fried (USDA)
  6. Fish, Catfish, Channel, Farmed, Cooked, Dry Heat (USDA)


  7. Fish, Catfish, Channel, Wild, Cooked, Dry Heat (USDA)
  8. Fish, Cod, Atlantic, Cooked, Dry Heat (USDA)
  9. Fish, Cod, Pacific, Cooked, Dry Heat (USDA)
  10. Fish, Croaker, Atlantic, Cooked, Breaded And Fried (USDA)
  11. Fish, Cusk, Cooked, Dry Heat (USDA)
  12. Fish, Dolphinfish, Cooked, Dry Heat (USDA)
  13. Fish, Drum, Freshwater, Cooked, Dry Heat (USDA)
  14. Fish, Eel, Mixed Species, Cooked, Dry Heat (USDA)
  15. Fish, Flatfish (flounder And Sole Species), Cooked, Dry Heat (USDA)
  16. Fish, Grouper, Mixed Species, Cooked, Dry Heat (USDA)
  17. Fish, Haddock, Cooked, Dry Heat (USDA)
  18. Fish, Halibut, Atlantic And Pacific, Cooked, Dry Heat (USDA)
  19. Fish, Halibut, Cooked, With Skin (alaska Native) (USDA)
  20. Fish, Halibut, Greenland, Cooked, Dry Heat (USDA)
  21. Fish, Herring, Atlantic, Cooked, Dry Heat (USDA)
  22. Fish, Herring, Pacific, Cooked, Dry Heat (USDA)
  23. Fish, Ling, Cooked, Dry Heat (USDA)
  24. Fish, Lingcod, Cooked, Dry Heat (USDA)
  25. Fish, Mackerel, Atlantic, Cooked, Dry Heat (USDA)
  26. Fish, Mackerel, King, Cooked, Dry Heat (USDA)
  27. Fish, Mackerel, Pacific And Jack, Mixed Species, Cooked, Dry Heat (USDA)
  28. Fish, Mackerel, Spanish, Cooked, Dry Heat (USDA)
  29. Fish, Milkfish, Cooked, Dry Heat (USDA)
  30. Fish, Monkfish, Cooked, Dry Heat (USDA)
  31. Fish, Mullet, Striped, Cooked, Dry Heat (USDA)
  32. Fish, Ocean Perch, Atlantic, Cooked, Dry Heat (USDA)
  33. Fish, Perch, Mixed Species, Cooked, Dry Heat (USDA)
  34. Fish, Pike, Northern, Cooked, Dry Heat (USDA)
  35. Fish, Pike, Walleye, Cooked, Dry Heat (USDA)
  36. Fish, Pollock, Atlantic, Cooked, Dry Heat (USDA)
  37. Fish, Pollock, Walleye, Cooked, Dry Heat (USDA)
  38. Fish, Pompano, Florida, Cooked, Dry Heat (USDA)
  39. Fish, Pout, Ocean, Cooked, Dry Heat (USDA)
  40. Fish, Rockfish, Pacific, Mixed Species, Cooked, Dry Heat (USDA)
  41. Fish, Roe, Mixed Species, Cooked, Dry Heat (USDA)
  42. Fish, Roughy, Orange, Cooked, Dry Heat (USDA)
  43. Fish, Sablefish, Cooked, Dry Heat (USDA)
  44. Fish, Salmon, Atlantic, Farmed, Cooked, Dry Heat (USDA)
  45. Fish, Salmon, Atlantic, Wild, Cooked, Dry Heat (USDA)
  46. Fish, Salmon, Chinook, Cooked, Dry Heat (USDA)
  47. Fish, Salmon, Chum, Cooked, Dry Heat (USDA)
  48. Fish, Salmon, Coho, Farmed, Cooked, Dry Heat (USDA)
  49. Fish, Salmon, Coho, Wild, Cooked, Dry Heat (USDA)
  50. Fish, Salmon, Coho, Wild, Cooked, Moist Heat (USDA)