Calorie Counter Search Results

Your search for 'cooked' returned 1970 choice(s). Click on a food link down below to see the nutritional facts for that food or you can search again to refine your results by adding or removing keywords. Click here to go back to main calorie counter page.

1. Beef, Short Loin, Top Loin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled (USDA)
   
2. Beef, Short Loin, Top Loin, Steak, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
   
3. Beef, Short Loin, Top Loin, Steak, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled (USDA)
   
4. Beef, Short Loin, Top Loin, Steak, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled (USDA)
   
5. Beef, Short Loin, Top Loin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Broiled (USDA)
   
6. Beef, Short Loin, Top Loin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Cooked, Broiled (USDA)
   
   
   
7. Beef, Short Loin, Top Loin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Broiled (USDA)
   
8. Beef, Steak, Tenderloin, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled (USDA)
   
9. Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Broiled (USDA)
   
10. Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Roasted (USDA)
    
11. Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted (USDA)
    
12. Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Roasted (USDA)
    
13. Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Roasted (USDA)
    
14. Beef, Tenderloin, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Broiled (USDA)
    
15. Beef, Tenderloin, Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
    
16. Beef, Tenderloin, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled (USDA)
    
17. Beef, Tenderloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled (USDA)
    
18. Beef, Tenderloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Broiled (USDA)
    
19. Beef, Tenderloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled (USDA)
    
20. Beef, Tenderloin, Steak, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
    
21. Beef, Tenderloin, Steak, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled (USDA)
    
22. Beef, Tenderloin, Steak, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled (USDA)
    
23. Beef, Tenderloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Cooked, Broiled (USDA)
    
24. Beef, Tenderloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Broiled (USDA)
    
25. Beef, Teppanyaki - Meat, Boneless With Bean Sprout, Green Onion And Dark Sauce, Cooked On Hotplate - Per 77g Serving. (User Entry)
    
26. Beef, Top Sirloin, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Broiled (USDA)
    
27. Beef, Top Sirloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Pan-fried (USDA)
    
28. Beef, Top Sirloin, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
    
29. Beef, Top Sirloin, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled (USDA)
    
30. Beef, Top Sirloin, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled (USDA)
    
31. Beef, Top Sirloin, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Broiled (USDA)
    
32. Beef, Top Sirloin, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Cooked, Broiled (USDA)
    
33. Beef, Top Sirloin, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Broiled (USDA)
    
34. Beef, Top Sirloin, Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
    
35. Beef, Top Sirloin, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled (USDA)
    
36. Beef, Top Sirloin, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled (USDA)
    
37. Beef, Top Sirloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled (USDA)
    
38. Beef, Top Sirloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled (USDA)
    
39. Beef, Variety Meats And By-products, Brain, Cooked, Pan-fried (USDA)
    
40. Beef, Variety Meats And By-products, Brain, Cooked, Simmered (USDA)
    
41. Beef, Variety Meats And By-products, Heart, Cooked, Simmered (USDA)
    
42. Beef, Variety Meats And By-products, Kidneys, Cooked, Simmered (USDA)
    
43. Beef, Variety Meats And By-products, Liver, Cooked, Braised (USDA)
    
44. Beef, Variety Meats And By-products, Liver, Cooked, Pan-fried (USDA)
    
45. Beef, Variety Meats And By-products, Lungs, Cooked, Braised (USDA)
    
46. Beef, Variety Meats And By-products, Pancreas, Cooked, Braised (USDA)
    
47. Beef, Variety Meats And By-products, Spleen, Cooked, Braised (USDA)
    
48. Beef, Variety Meats And By-products, Thymus, Cooked, Braised (USDA)
    
49. Beef, Variety Meats And By-products, Tongue, Cooked, Simmered (USDA)
    
50. Beef, Variety Meats And By-products, Tripe, Cooked, Simmered (USDA)