Calories In Cabbage, Raw
4 Calories in 1 leafBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 84% | 13% | 3% |
Calories | 3 cals | 1 cals | 0 cals |
Grams | 0.87 g | 0.19 g | 0.02 g |
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Nutrition Facts
Cabbage, Raw
Serving Size: 1 leaf (15 g)Amount Per Serving | ||
---|---|---|
Calories 3.7 | Cals from Fat 0 | |
Water | 13.83 g | |
Total Fat (3%)* | 0.02 g | |
Saturated Fat | 0.01 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 2.7 mg | |
Potassium | 25.5 g | |
Total Carbohydrate (84%)* | 0.87 g | |
Dietary Fiber | 0.38 g | |
Sugars | 0.48 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (13%)* | 0.19 g | |
Vitamin A | 14.7 IU | |
Vitamin C | 5.49 mg | |
Calcium | 6 mg | |
Iron | 0.07 mg | |
Vitamin E | 0.02 ATE | |
Thiamin | 0.01 mg | |
Riboflavin | 0.01 mg | |
Niacin | 0.04 mg | |
Vitamin B6 | 0.02 mg | |
Folate | 6.45 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.03 mg | |
Phosphorous | 3.9 mg | |
Magnesium | 1.8 mg | |
Selenium | 0.05 mg | |
Zinc | 0.03 mg | |
Copper | 0 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database