Calories In Cereals ready-to-eat, GENERAL MILLS, TRIX, reduced sugar, bowlpak
84 Calories in 1 bowlpakBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 84% | 5% | 11% |
Calories | 72 cals | 4 cals | 9 cals |
Grams | 17.95 g | 1 g | 1 g |
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Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, TRIX, reduced sugar, bowlpak
Serving Size: 1 bowlpak (21 g)Amount Per Serving | ||
---|---|---|
Calories 84 | Cals from Fat 9 | |
Water | 0.42 g | |
Total Fat (11%)* | 1 g | |
Saturated Fat | 0.14 g | |
Polyunsaturated Fat | 0.34 g | |
Monounsaturated Fat | 0.49 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 119.91 mg | |
Potassium | 30.03 g | |
Total Carbohydrate (84%)* | 17.95 g | |
Dietary Fiber | 1.01 g | |
Sugars | 6 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (5%)* | 1 g | |
Vitamin A | 300.09 IU | |
Vitamin C | 3.59 mg | |
Calcium | 80.01 mg | |
Iron | 3.6 mg | |
Vitamin E | 0.25 ATE | |
Thiamin | 0.3 mg | |
Riboflavin | 0.34 mg | |
Niacin | 4 mg | |
Vitamin B6 | 0.4 mg | |
Folate | 80.01 mcg | |
Vitamin B12 | 0.9 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 26.25 mg | |
Magnesium | 5.25 mg | |
Selenium | 1.37 mg | |
Zinc | 3 mg | |
Copper | 0.01 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database