Calories In Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS
126 Calories in 0.75 cup (1 NLEA serving)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 70% | 6% | 24% |
Calories | 88 cals | 8 cals | 30 cals |
Grams | 22 g | 1.93 g | 3.38 g |
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Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS
Serving Size: 0.75 cup (1 NLEA serving) (29 g)Amount Per Serving | ||
---|---|---|
Calories 125.6 | Cals from Fat 30 | |
Water | 0.77 g | |
Total Fat (24%)* | 3.38 g | |
Saturated Fat | 0.48 g | |
Polyunsaturated Fat | 0.97 g | |
Monounsaturated Fat | 1.45 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 193.43 mg | |
Potassium | 62.93 g | |
Total Carbohydrate (70%)* | 22 g | |
Dietary Fiber | 1.16 g | |
Sugars | 11.6 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (6%)* | 1.93 g | |
Vitamin A | 483.43 IU | |
Vitamin C | 5.8 mg | |
Calcium | 96.57 mg | |
Iron | 4.35 mg | |
Vitamin E | 0.76 ATE | |
Thiamin | 0.36 mg | |
Riboflavin | 0.41 mg | |
Niacin | 4.83 mg | |
Vitamin B6 | 0.48 mg | |
Folate | 96.57 mcg | |
Vitamin B12 | 1.45 mcg | |
Pantothenic Acid | 0.1 mg | |
Phosphorous | 58 mg | |
Magnesium | 7.83 mg | |
Selenium | 1.89 mg | |
Zinc | 3.63 mg | |
Copper | 0.03 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database