Calories In Cereals ready-to-eat, POST, FRUITY PEBBLES
120 Calories in 0.75 cup (1 NLEA serving)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 87% | 4% | 9% |
Calories | 105 cals | 4 cals | 11 cals |
Grams | 26.37 g | 1.08 g | 1.17 g |
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Nutrition Facts
Cereals ready-to-eat, POST, FRUITY PEBBLES
Serving Size: 0.75 cup (1 NLEA serving) (30 g)Amount Per Serving | ||
---|---|---|
Calories 120.3 | Cals from Fat 11 | |
Water | 0.9 g | |
Total Fat (9%)* | 1.17 g | |
Saturated Fat | 0.27 g | |
Polyunsaturated Fat | 0.39 g | |
Monounsaturated Fat | 0.49 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 175.2 mg | |
Potassium | 33 g | |
Total Carbohydrate (87%)* | 26.37 g | |
Dietary Fiber | 0.21 g | |
Sugars | 13.2 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (4%)* | 1.08 g | |
Vitamin A | 750 IU | |
Vitamin C | 0 mg | |
Calcium | 1.5 mg | |
Iron | 1.8 mg | |
Vitamin E | 0.41 ATE | |
Thiamin | 0.38 mg | |
Riboflavin | 0.42 mg | |
Niacin | 5.01 mg | |
Vitamin B6 | 0.56 mg | |
Folate | 99.9 mcg | |
Vitamin B12 | 1.67 mcg | |
Pantothenic Acid | 0.17 mg | |
Phosphorous | 17.4 mg | |
Magnesium | 5.7 mg | |
Selenium | 4.62 mg | |
Zinc | 1.67 mg | |
Copper | 0.04 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database