Calories In Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES
105 Calories in 0.75 cup (1 NLEA serving)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 83% | 4% | 13% |
Calories | 89 cals | 5 cals | 13 cals |
Grams | 22.15 g | 1.15 g | 1.47 g |
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Nutrition Facts
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES
Serving Size: 0.75 cup (1 NLEA serving) (26 g)Amount Per Serving | ||
---|---|---|
Calories 104.5 | Cals from Fat 13 | |
Water | 0.65 g | |
Total Fat (13%)* | 1.47 g | |
Saturated Fat | 1.02 g | |
Polyunsaturated Fat | 0.21 g | |
Monounsaturated Fat | 0.19 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 181.74 mg | |
Potassium | 48.88 g | |
Total Carbohydrate (83%)* | 22.15 g | |
Dietary Fiber | 0.65 g | |
Sugars | 11.63 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (4%)* | 1.15 g | |
Vitamin A | 37.44 IU | |
Vitamin C | 0.03 mg | |
Calcium | 3.64 mg | |
Iron | 5.02 mg | |
Vitamin E | 0.16 ATE | |
Thiamin | 0.42 mg | |
Riboflavin | 0.47 mg | |
Niacin | 5.55 mg | |
Vitamin B6 | 0.55 mg | |
Folate | 400.14 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.1 mg | |
Phosphorous | 43.16 mg | |
Magnesium | 14.04 mg | |
Selenium | 0 mg | |
Zinc | 4.18 mg | |
Copper | 0.04 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database