Search USDA Food Database for Lamb, Veal & Game

There are 345 food choice(s) in this category. Narrow down the list by searching for keywords in this category or scroll through the list of food items down below. Click here to go back to main calorie counter page.

1. Lamb, variety meats and by-products, lungs, cooked, braised
2. Lamb, variety meats and by-products, lungs, raw
3. Lamb, variety meats and by-products, mechanically separated, raw
4. Lamb, variety meats and by-products, pancreas, cooked, braised
5. Lamb, variety meats and by-products, pancreas, raw
6. Lamb, variety meats and by-products, spleen, cooked, braised
7. Lamb, variety meats and by-products, spleen, raw
8. Lamb, variety meats and by-products, tongue, cooked, braised
9. Lamb, variety meats and by-products, tongue, raw
10. Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
11. Veal, breast, point half, boneless, separable lean and fat, cooked, braised
12. Veal, breast, separable fat, cooked
13. Veal, breast, whole, boneless, separable lean and fat, cooked, braised
14. Veal, breast, whole, boneless, separable lean and fat, raw
15. Veal, breast, whole, boneless, separable lean only, cooked, braised
16. Veal, composite of trimmed retail cuts, separable fat, cooked
17. Veal, composite of trimmed retail cuts, separable fat, raw
18. Veal, composite of trimmed retail cuts, separable lean and fat, cooked
19. Veal, composite of trimmed retail cuts, separable lean and fat, raw
20. Veal, composite of trimmed retail cuts, separable lean only, cooked
21. Veal, composite of trimmed retail cuts, separable lean only, raw
22. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
23. Veal, cubed for stew (leg and shoulder), separable lean only, raw
24. Veal, ground, cooked, broiled
25. Veal, ground, raw
26. Veal, leg (top round), separable lean and fat, cooked, braised
27. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
28. Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
29. Veal, leg (top round), separable lean and fat, cooked, roasted
30. Veal, leg (top round), separable lean and fat, raw
31. Veal, leg (top round), separable lean only, cooked, braised
32. Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
33. Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
34. Veal, leg (top round), separable lean only, cooked, roasted
35. Veal, leg (top round), separable lean only, raw
36. Veal, loin, separable lean and fat, cooked, braised
37. Veal, loin, separable lean and fat, cooked, roasted
38. Veal, loin, separable lean and fat, raw
39. Veal, loin, separable lean only, cooked, braised
40. Veal, loin, separable lean only, cooked, roasted
41. Veal, loin, separable lean only, raw
42. Veal, rib, separable lean and fat, cooked, braised
43. Veal, rib, separable lean and fat, cooked, roasted
44. Veal, rib, separable lean and fat, raw
45. Veal, rib, separable lean only, cooked, braised
46. Veal, rib, separable lean only, cooked, roasted
47. Veal, rib, separable lean only, raw
48. Veal, shank (fore and hind), separable lean and fat, cooked, braised
49. Veal, shank (fore and hind), separable lean and fat, raw
50. Veal, shank (fore and hind), separable lean only, cooked, braised