Search USDA Food Database for Beef

There are 495 food choice(s) in this category. Narrow down the list by searching for keywords in this category or scroll through the list of food items down below. Click here to go back to main calorie counter page.

1. Beef, top sirloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
2. Beef, top sirloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled
3. Beef, top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled
4. Beef, top sirloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
5. Beef, top sirloin, separable lean only, trimmed to 1/8" fat, all grades, raw
6. Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
7. Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, raw
8. Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
9. Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, raw
10. Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
11. Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
12. Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
13. Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
14. Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
15. Beef, variety meats and by-products, brain, cooked, pan-fried
16. Beef, variety meats and by-products, brain, cooked, simmered
17. Beef, variety meats and by-products, brain, raw
18. Beef, variety meats and by-products, heart, cooked, simmered
19. Beef, variety meats and by-products, heart, raw
20. Beef, variety meats and by-products, kidneys, cooked, simmered
21. Beef, variety meats and by-products, kidneys, raw
22. Beef, variety meats and by-products, liver, cooked, braised
23. Beef, variety meats and by-products, liver, cooked, pan-fried
24. Beef, variety meats and by-products, liver, raw
25. Beef, variety meats and by-products, lungs, cooked, braised
26. Beef, variety meats and by-products, lungs, raw
27. Beef, variety meats and by-products, mechanically separated beef, raw
28. Beef, variety meats and by-products, pancreas, cooked, braised
29. Beef, variety meats and by-products, pancreas, raw
30. Beef, variety meats and by-products, spleen, cooked, braised
31. Beef, variety meats and by-products, spleen, raw
32. Beef, variety meats and by-products, suet, raw
33. Beef, variety meats and by-products, thymus, cooked, braised
34. Beef, variety meats and by-products, thymus, raw
35. Beef, variety meats and by-products, tongue, cooked, simmered
36. Beef, variety meats and by-products, tongue, raw
37. Beef, variety meats and by-products, tripe, cooked, simmered
38. Beef, variety meats and by-products, tripe, raw
39. USDA Commodity, beef patties with VPP, frozen, cooked
40. USDA Commodity, beef patties with VPP, frozen, raw
41. USDA Commodity, beef, canned
42. USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked
43. USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw
44. USDA Commodity, beef, patties (100%), frozen, cooked
45. USDA Commodity, beef, patties (100%), frozen, raw