Search USDA Food Database for Beef

There are 495 food choice(s) in this category. Narrow down the list by searching for keywords in this category or scroll through the list of food items down below. Click here to go back to main calorie counter page.

1. Beef, ground, 70% lean meat / 30% fat, raw
2. Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
3. Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
4. Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
5. Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
6. Beef, ground, 75% lean meat / 25% fat, raw
7. Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
8. Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
9. Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
10. Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
11. Beef, ground, 80% lean meat / 20% fat, raw
12. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
13. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
14. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
15. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
16. Beef, ground, 85% lean meat / 15% fat, raw
17. Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
18. Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
19. Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
20. Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
21. Beef, ground, 90% lean meat / 10% fat, raw
22. Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
23. Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked
24. Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled
25. Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled
26. Beef, ground, 95% lean meat / 5% fat, raw
27. Beef, ground, patties, frozen, cooked, broiled
28. Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
29. Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
30. Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled
31. Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
32. Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
33. Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
34. Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
35. Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
36. Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
37. Beef, retail cuts, separable fat, cooked
38. Beef, retail cuts, separable fat, raw
39. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
40. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
41. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
42. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
43. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
44. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
45. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
46. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
47. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
48. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
49. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
50. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw