Weight Loss Challenge Week 1, Day 6 & 7 — Getting Back on Track

Posted in: July to October 2009, Suzanne's Weight Loss Journey, Week 1   

Getting back on track after getting stressed and eating for comfort on Day 4 and 5. It seems to me my week-end eating was a lot worse in the past. Lots of big meals, with sauces involved. It’s amazing how eating healthy can become such a habit, if you give it a try. I used to eat spaghetti 3 to 4 times a week — and I’m not talking 1 cup serving sizes! Now, it’s maybe once every couple of weeks.

So, don’t believe the stories that you tell you yourself, that there’s no way you could something. I used to tell myself I was a pasta fiend and there’s no way I could stop eating pasta. You know that attitude. Well, I was kidding myself. I didn’t need to give it up completely, but I was perfectly capable of putting it in its place and not let it rule me. You can, too!

Here’s what I ate over the week-end. Note: I didn’t intentionally eat less than my calorie goal of 1700. It just turned out that way. Don’t know if it was an after-effect of the overeating on Thursday and Friday.

Dislcaimer: I am not a nutritionist, nor do I play one on TV. Your needs may be different

Saturday, July 18, 2009

Food Item Amount Cals Carbs Prot. Fat
Mono
Poly
Sat
Tea, 1 sugar and low fat milk 4 serving 148 28.96 8.24 0.20
0.12
0.00
0.28
Cereals ready-to-eat,, KASHI GoLEAN CRUNCH by KELLOGG 0.5 cup 100 18.00 4.64 1.53
0.86
0.56
0.12
Cereals ready-to-eat, KELLOGG, KELLOGG’S ALL-BRAN Original 0.2 cup (1 NLEA serving) 31 8.91 1.58 0.59
0.08
0.25
0.08
Soy Protein (Small Pieces) 30 gram 90 4.00 14.00 2.50
0.00
0.00
0.00
Soy Nuts (1/4 cup) 1 serving 190 13.00 15.00 9.00
0.00
0.00
0.00
Rice, white, long-grain, parboiled, enriched, cooked 0.33 cup 66 14.28 1.32 0.16
0.05
0.04
0.04
Shrimp Stir Fry 0.5 serving 123 4.43 19.69 2.92
1.07
1.02
0.52
Plantain Snack (28g or 33 chips) 0.5 serving 75 9.50 2.50 4.00
0.00
0.00
0.00
Bananas, raw 1 small (6″ to 6-7/8″ long) 90 23.07 1.10 0.33
0.03
0.07
0.11
Mollusks, scallop, mixed species, raw 2 unit 2 large or 5 small 53 1.42 10.06 0.46
0.02
0.16
0.04
Oil, olive, salad or cooking 1 tablespoon 119 0.00 0.00 13.50
9.98
1.35
1.82
Chicken, broilers or fryers, breast, meat only, cooked, roasted 1 cup, chopped or diced 231 0.00 43.43 5.00
1.74
1.08
1.41
Beans, snap, yellow, cooked, boiled, drained, with salt 1 cup 44 9.85 2.36 0.35
0.01
0.18
0.08
Alcoholic beverage, wine, table, red 2 glass (3.5 fl oz) 148 3.50 0.42 0.00
0.00
0.00
0.00
Cheddar cheese, low fat (20% m.f.) 30 gram 90 1.00 9.00 6.00
0.00
0.00
3.50
    1598 139.92 133.34 46.54
13.96
4.71
8.00

Sunday, July 19, 2009

Food Item Amount Cals Carbs Prot. Fat
Mono
Poly
Sat
Tea, 1 sugar and low fat milk 4 serving 148 28.96 8.24 0.20
0.12
0.00
0.28
Cereals ready-to-eat,, KASHI GoLEAN CRUNCH by KELLOGG 0.5 cup 100 18.00 4.64 1.53
0.86
0.56
0.12
Cereals ready-to-eat, KELLOGG, KELLOGG’S ALL-BRAN Original 0.2 cup (1 NLEA serving) 31 8.91 1.58 0.59
0.08
0.25
0.08
Soy Protein (Small Pieces) 30 gram 90 4.00 14.00 2.50
0.00
0.00
0.00
Soy Nuts (1/4 cup) 1 serving 190 13.00 15.00 9.00
0.00
0.00
0.00
Rice, white, long-grain, parboiled, enriched, cooked 0.33 cup 66 14.28 1.32 0.16
0.05
0.04
0.04
Shrimp Stir Fry 0.5 serving 123 4.43 19.69 2.92
1.07
1.02
0.52
Plantain Snack (28g or 33 chips) 0.5 serving 75 9.50 2.50 4.00
0.00
0.00
0.00
Bananas, raw 1 small (6″ to 6-7/8″ long) 90 23.07 1.10 0.33
0.03
0.07
0.11
Mollusks, scallop, mixed species, raw 2 unit 2 large or 5 small 53 1.42 10.06 0.46
0.02
0.16
0.04
Oil, olive, salad or cooking 1 tablespoon 119 0.00 0.00 13.50
9.98
1.35
1.82
Chicken, broilers or fryers, breast, meat only, cooked, roasted 1 cup, chopped or diced 231 0.00 43.43 5.00
1.74
1.08
1.41
Beans, snap, yellow, cooked, boiled, drained, with salt 1 cup 44 9.85 2.36 0.35
0.01
0.18
0.08
Alcoholic beverage, wine, table, red 2 glass (3.5 fl oz) 148 3.50 0.42 0.00
0.00
0.00
0.00
Cheddar cheese, low fat (20% m.f.) 30 gram 90 1.00 9.00 6.00
0.00
0.00
3.50
    1598 139.92 133.34 46.54
13.96
4.71
8.00


Workouts

No official workouts, but I went for a long bike ride on Saturday and a long walk on Sunday. I’ll talk more about how the week went after I do my official weigh-in and measurements.

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About the Author
Suzanne is the owner of FitWatch. She's had strong interest in nutrition and exercise for over 20 years, and is an ACE-certified Lifestyle & Weight Management Coach. Back in 2002, she started FitWatch.com because she wanted to help people lose weight by creating helpful tools and calculators. A huge fan of calorie counting, Suzanne created the FitWatch Fitness Tracker to make it easy for people to count their calories.

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